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|ALCOHOL BY VOLUME:||
Grapes origin: Barrancas, Maipú, Mendoza
Winemaking: Grapes are traditionally fermented for 7 days in steel tanks at low temperatures, with daily pumping over. Complete malolactic fermentation. Once bottled evolves in bottle for 3 months.
Color: Bright red color with medium intensity and ruby hues.
Aroma: Fresh red fruits as cherries, strawberries and blackberries. Subtle spices aromas and notes of tobacco and licorice.
Flavor: Balanced, soft tannins and silky texture. The end remains elegant and persistent.
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