Tasting Notes: A powerful red colour. Nose typed soft spices with intense mouth
Food Pairing: Excellent with a bourguignon beef and lamb.
Reviews:
RP93, Robert Parker
Crushed stone and blueberries alongside hints of thyme and bay leaf bring some serious complexity to the nose of the 2016 Silex. Medium to full-bodied, it's silky in texture, finely structured and long. After tasting it from tank last year, this has turned out beautifully.