Pierre Naigeon Chambolle-Musigny “Les Athets” 2016

Winemaking: Hand harvesting in small crates of 6 kgs in order to keep the fruit undamaged, with strict hand sorting. Traditional winemaking using natural yeasts. Aging 12 months in oak barrels, 20% of which are new every year. Without fining or filtration. The nose: Wild strawberry and violet aromas. The mouth: Silky and delicate tannins, red fruits and spices aromas.