"A dense, spicy and energetic red with some punch, this shows aromas of blackberries, dark plums, dry earth, warm spices and some leather. It's full-bodied with fine, firm tannins. Structured and well-built with a velvety center-palate and a pulpy, serious and solid finish with length." — James Suckling 92 points
Allow it to age for up to 10 years, or enjoy it from its second year after decanting.