Myoungpoom Andong Soju “Premium 16.9”

Soju Description Domestic rice, koji, and natural bedrock water 158m underground are used. After fermenting for a long time, the traditional flavour and modern taste are harmonized through our unique vacuum distillation.. Tasting Notes: Rich with the characteristic aroma and flavour of Korean rice, well-balanced with mouthfeel and finish.

In Stock

$16.00

In Stock

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