"A blend of 50% Cabernet Sauvignon, 35% merlot, 9% Cabernet Franc and 6% Petit Verdot, including 13% vin de presse and being raised in 45% new oak (13.9% alcohol) the Kirwan ’10 has a very ripe bouquet with blackcurrant, blueberry, plum and cedar. The palate is medium-bodied with ripe tannins, quite robust on the entry, very good weight but mellowing nicely towards the creamy textured finish. This is a very fine, modern style Margaux, one that is very well crafted." --- Robert Parker 93 Points