Red wine from Sonoma County, USA
$45.00
33 in stock
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky, and lingering finish.
PRIMARY AROMAS & FLAVORS:
Black cherry, plum, currant, and wild berry.
FOOD PAIRING:
Flatbread pizza.
Country: | USA |
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Region: | Sonoma County |
Grape Types: | 98% Merlot, 1% Cabernet Sauvignon, 0.5% Petit Verdot, 0.5% Cabernet Franc |
Vintage: | 2016 |
Variant: | 750ml |
Wine Type: | Red Wine |
Alcohol by Volume: | 14.50% |