Crux Malbec 2019

Vineyards: El Cepillo, La Consulta, Mendoza 1100 mts. Winemaking: After the selection of grains and bunches, the alcoholic fermentation begins in stainless steel vessels at a controlled temperature. Contact with the grape skins during 12 days. Once this process is finished, aging begins, where 50% of the wine rests in French oak barrels for 6 months. Tasting Notes Color: Violet with reddish reflections, limpid and bright. Aromas: It presents red fruits such as plum, cherry, cherries and blackberries. Very expressive with notes of liquorice and spices such as nutmeg and pepper. Taste: Sweet attack with marked acidity and pleasant tannins. Its finish is marked by notes of red fruits, smoked and with medium to long persistence