Come sip, savor, and celebrate with us over a relaxed brunch paired with exceptional champagnes — including a special guided tasting by Mr. Raymond Ringeval, Export Director of Champagne Palmer.
Date: 25th May 2025
Time: 12:30pm
Cold Starter
Smoked salmon, sour cream & toast (2 slices)
Champagne Palmer La Reserve NV
Hot Starter
Burgundy snails with homemade garlic butter (6pcs)
Champagne Palmer Blanc de Blancs 2018
Main Course (Choose 1 from below)
Grilled New Zealand angus beef rib eye, shallots butter, grass fed (200g)
or
Grilled fillet of sallen, vierge sauce
or
Roasted chicken leg with garlic and herbs
Champagne Palmer Grand Terroirs 2015
Dessert
Homemade almond pine nut tart
Champagne Palmer Rose Solera
Limited seats available!
*No-shows are non-refundable.
*Please refer to the event description for the food and wine pairing menu. If you have any food allergies, please reach out to us at -our email- before making a ticket purchase.
*Teck Huat reserves the right to make any amendment(s) to the event on its own discretion.
For any enquiries, please email to [email protected].
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