Join us for a bubbly Champagne Brunch with Champagne Palmer as they make their debut in Singapore!

Come sip, savor, and celebrate with us over a relaxed brunch paired with exceptional champagnes — including a special guided tasting by Mr. Raymond Ringeval, Export Director of Champagne Palmer.
Date: 25th May 2025
Time: 12:30pm

Menu

Cold Starter

Smoked salmon, sour cream & toast (2 slices)
Champagne Palmer La Reserve NV

Hot Starter

Burgundy snails with homemade garlic butter (6pcs)
Champagne Palmer Blanc de Blancs 2018

Main Course (Choose 1 from below)
Grilled New Zealand angus beef rib eye, shallots butter, grass fed (200g)
or
Grilled fillet of sallen, vierge sauce⁠
or
Roasted chicken leg with garlic and herbs
Champagne Palmer Grand Terroirs 2015

Dessert
⁠Homemade almond pine nut tart
Champagne Palmer Rose Solera

Limited seats available!
*No-shows are non-refundable.
*Please refer to the event description for the food and wine pairing menu. If you have any food allergies, please reach out to us at -our email- before making a ticket purchase.
*Teck Huat reserves the right to make any amendment(s) to the event on its own discretion.
For any enquiries, please email to [email protected].