Wine of the month
Product Summary
“Enormously deep nose of wild blackberries and herbs with a fascinating balsamic element. Gigantic energy and drive on the extremely focused, full-bodied palate. Very chalky tannins are married to intense licorice character in the imposing finish. Picked on October 20 from north-facing vineyards 500 meters above sea level. A pure grenache that was matured for two years in foudre casks.” — James Suckling 95 Points
Food Pairing
Perfect companion for powerful dishes such as truffle mousse or beef stew.
Wine of the month
Product Summary
Expresses the quintessence of Premier and Grand Cru vineyards of the Montagne de Reims in an exceptional vintage.
Grands Crus : Mailly, Verzenay
Premiers Crus : Trépail, Villers-Marmery, Ludes, Chigny-les-Roses, Rilly-la-Montagne
“A chalky and mineral Champagne with aromas of blanched almonds, chalk, seashells, biscuits, lemon pith and dried apples. Creamy mousse. Dry and bright, with a rounded finish.” — James Suckling 92 Points
Food Pairing
The Palmer & Co Grands Terroirs 2015 Champagne pairs well with richer dishes like seafood, shellfish, and lobster due to its full-bodied nature and balanced acidity, making it an excellent accompaniment for strong flavors.
