Château Cantemerle Haut Medoc 2010

Tasting Notes

• Aroma: The bouquet is intricate and captivating, with layers of tobacco, licorice, and black currant, complemented by a touch of spice. A swirl in the glass further enhances its aromatic complexity, unveiling additional notes of ripe plum and earthy nuances.
• Palate: On the palate, the wine offers a seamless blend of flavors, including juicy blackberries and baked plums, enriched by subtle hints of nutmeg and clove from its oak aging. The tannins are smooth and well-integrated, contributing to a velvety texture and a long, lingering finish.
• Overall Impression: This vintage strikes a beautiful balance between power and elegance, making it approachable now with decanting, while also possessing the structure and depth to age gracefully for the next 15-20 years.

Food Pairing:

Cantemerle Haut-Médoc 2010 is a versatile wine that pairs wonderfully with a wide range of dishes, including grilled / roasted red meats (beef, lamb), game dishes (venison, duck), hard / mature cheeses (aged Gouda, Comté, cheddar).