Food Pairing
This versatile Pinot Gris pairs wonderfully with an array of dishes. Enjoy it alongside seafood classics such as grilled prawns or pan-seared scallops for a delightful seafood pairing. Its vibrant acidity and fruit-forward profile also make it a perfect companion to fresh salads, light pasta dishes, and vegetarian fare. For a more adventurous pairing, try it with aromatic Asian cuisine or soft cheeses.