Sweetly fruited and immediately appealing, the wine shows dark plum, blueberry, floral, almond, and subtle spice aromas on the nose, leading to a beautifully weighted palate that is succulent and supple.
Food Pairing Roast chicken and pinot noir are an absolutely classic match — and for good reason. The typically fruit-forward, structured wine brings out the juiciness and succulence of the bird without overwhelming the savoury flavour or disappearing behind it.
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★★★★★Rated 5 out of 5
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”