With a cerise core and crimson rim, this wine reveals a lifted nose of cranberry, red currants, and rhubarb, layered with savoury hints of cured meats and black olive tapenade, while oak maturation lends subtle spice notes of sumac and cardamom. The palate carries these aromatics through with juicy red fruit acidity and loose-knit, lacy tannins that frame its medium-bodied structure. Further savoury nuances of roasted celeriac and fresh vegetable consommé add depth and complexity, resulting in a wine that is both vibrant and refined.