A taste characteristic of The Macallan portfolio, the apple takes centre stage in this image, reminiscent of the great Flemish still life paintings from the 17th century.​

On the nose, dried fruit and butterscotch with baked apples, balanced with notes of chocolate and smooth oak. On the palate, sweet raisin and sultana builds with cinnamon and nutmeg, alongside creamy vanilla. The finish is medium with lingering oak and spice.