Obtained from Pinot Grigio grapes in the Northeastern regions of Italy known as “Tre Venezie”, Trentino-Alto Adige, Veneto and Friuli. It is obtained by an accurate white winemaking. The fermentation lasts about two weeks and it is carried out in steel tanks at controlled temperature of 15°C, with the addition of selected yeasts. The wine is stored in steel tanks at low temperature till bottling.
Tasting notesAroma: Delicate floral notes followed by a characteristic fruity bouquet of ripe apple and pineapple.
Palate: The palate is crisp and well balanced, while the finish offers a beautiful mineral vein.
Food pairing
Pasta, risotto, light meal, seafood and shellfish
In Stock
$40.00
In Stock
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