A Blanc de Blancs aged in wood, full of energy that can be enjoyed as an aperitif, but even more with gastronomic dishes.
Tasting Notes: The Champagne develops a barrel richness as well as flinty aromas while preserving the freshness of the grape variety.
Food Pairing: It will enhance fish dishes such as cod, prawns and whiting as well as your poultry and goat cheese dishes