A rich pulpy cuvée carried by a beautiful iodine minerality
Tasting Notes: On the palate the attack is fresh and clean with a delicate, creamy effervescence followed by a nice pulpy. The mid-palate is orchestrated by a chalky liveliness that lends bite, a touch of iodine-like saltiness.
Food Pairing: Your refined fish pairing dishes will be perfectly paired to Grand Blanc as well as a veal fillet with sheep cheese and parsnip.