La Fleur de Bouard, Lalande de Pomerol 2009

Tasting Notes:

• Appearance: A deep, rich ruby color with a garnet edge, indicating its maturity and concentration.
• Aroma: The nose opens with expressive aromas of ripe black fruits, such as black cherries and plums, layered with hints of cedar, cocoa, and spices. As it evolves in the glass, more complex aromas of truffle, leather, and earthy undertones emerge.
• Palate: On the palate, this wine is full-bodied and lush, with flavors of dark berries, blackcurrants, and a touch of mocha. The tannins are refined and velvety, offering a smooth mouthfeel. A delicate minerality and well-integrated oak enhance the wine’s depth, leading to a long, elegant finish.

Food Pairing:

La Fleur de Boüard 2009 pairs wonderfully with classic French dishes, such as:

• Grilled or roasted meats (lamb, beef)
• Duck confit
• Mushroom risotto
• Game dishes
• Hard and soft cheeses, particularly aged Comté or brie

Reviews:

93PTS, James Suckling

Aromas of crushed blueberries and minerals, with hints of forest floor. Full body, with chewy tannins and a juicy finish. Tannins are polished though. Stylish wine from this vintage. Try it in 2015.

RP93, Robert Parker

Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied, well-endowed, textured, supple wine. Stunningly concentrated, yet silky and seductive, it should be drunk over the next 10+ years. Both of these wines, from the 50-acre estate owned by Hubert de Bouard, are the reference points for Lalande de Pomerol.