Heraclio Alfaro Egomei Alma 2017

Tasting Notes: Picota cherry color. Aroma with toasted notes of oak, chocolate, and coffee, with a great fruit and mineral expression. Tasty, powerful mouth, with a licorice background and ripe black fruits, resulting in a wine with persistence, complexity, and elegance. Food Pairing: Pairs with a wide range of foods, white bean or rice dishes, grilled or roast meats, red meat stews, cured cheeses, and sausages. Reviews:

92PTS, James Suckling

Aromas of ripe dark fruit, mixed with notes of cloves and cinnamon. Full-bodied with firm tannins. Rich and luscious with notes of plums, blackberries and some tobacco. Long, warming finish. Tempranillo and graciano. Drink or hold.