Red Wine from Saint-Émilion, Bordeaux, France
$80.00
Tasting Notes:
Food Pairing: Ideal with classic dishes such as grilled lamb, roast beef, or game. It also pairs well with hard cheeses like aged Comté or Parmesan.
Reviews:
94PTS, James Suckling
Blackberry, blueberry and floral aromas follow through to a full body, tight and chewy tannins and a flavorful finish. Drink in 2023. A château to watch in the future.
RP94, Robert Parker
The 2016 Chauvin, owned by Sylvie Cazes, has a nicely detailed bouquet with blackberry, iris and bay leaf aromas, more understated than the 2015 Chauvin and perhaps more detailed. The palate is medium-bodied with fine, supple tannin, plenty of slightly tarry black fruit but with great structure and focus on the lightly spiced finish. This may be the best vintage that I have tasted in recent vintages, and it should age with style.
Country | France |
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Region | Saint-Émilion, Bordeaux, France |
Grape Varieties | Red Blend |
Wine Type | Red Wine |
Vintage | 2016 |
Variant | 750ml |
Alcohol by Volume | 14% |