“We’re right between 300 and 600 feet, so it’s a sweet spot in elevation. When Coombsville has fog, this is where it burns off first; when there is frost down below, we’re protected. We ripen late and it’s almost a northwest exposure with more rock than soil. We’ve got good intensity, good acidity, distinct from anywhere else in the district.”
—John Caldwell, founder & owner, caldwell vineyard
Tasting Notes: Focus, complex and elegant; blue-black fruits with fine-grained tannins; vibrant fruit through the finish.In Stock
$407.00
In Stock
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