Bodegas Terras Guada, Rías Baixas, 2021

In general, the temperatures throughout the vegetative cycle were high, causing an early start to the budding and resulting in a flowering that was 10 days earlier than usual. The summer rains were scarce and the top temperature in July was extremely high within a succession of heatwaves that led to the dehydration of the grapes in the most exposed areas, which, in turn, slightly reduced the final weight of the bunches. August and September were mild with little rainfall maintaining the advance in the phenological stages and achieving an excellent ripening on all the varietals, with well-balanced musts, soft acidity, and exceptionally long, full-bodied, meaty, and very lively wines.

Tasting Notes:

Terras Gauda is a wine of deep aromatic and taste complexity. The blend of the three varietals creates a very full and varied aromatic bouquet in which we can clearly perceive aromas of ripe peaches, tangerines and orange peel, complemented by delicate earthy, mineral and floral overtones and subtle creamy and minty notes. The first impression one has on the palate is of a wine of great character and opulence. This is a big, fleshy, mouth-filling wine yet one that remains fresh, youthful and very lively. It reveals a pleasant, intense and long finish on a palate that is bursting with mineral and ripe fruit aromas.

This wine possesses two seemingly contradictory qualities: it is complex yet easy to drink.

Food Pairing:

The wine is rich on the palate and deserves seafood, especially oysters and crab, perfect with creamy dishes, rice, and Asian cuisine with rich sauces.

WINEMAKER’S COMMENTS
We do not consider it necessary to decant this wine. Cellaring/Ageing potential: This wine should be served young. No ageing recommended. Best when served at: 10°C to 12°C.