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Umamu Estate Chardonnay 2019

White wine from Margaret River, Western Australia

$80.00

Descriptions

Tasting Notes:

Appearance: A clear vibrant straw.

Nose: Intense ripe citrus.

Palate: Fresh. Elegant integration of fruit and oak with a lingering solid palate and finish.

Food Pairings:

Bouillabaisse Seafood Stew

Awards & Reviews:

97 (4.5/5 stars) Winestate

95 The Wine Pilot Shanteh Wale

94 James Halliday

92 The Wine Advocate Robert Parker

91 Huon Hooke The Real Review

95 THE WINE PILOT SHANTEH WALE

“Struck river stones. . Pomelo flesh, white nectarine and crab apple blossom. Sandstone, white lily and lemon curd. Marigold and shortbread. Fruit is looking youthful and fresh. A flinty reduction backed but lovely peach ripeness. Dried pineapple and almond flour on the finish. A welterweight of a wine but with substance and flair. Oak is toasty but suits the style and certainly has the fruit to carry it. Drinking very well now and will cellar another 2- years. Serve with buttery crayfish in the shell.”

94 JAMES HALLIDAY

“Gleaming straw-green; a lusciously rich chardonnay, all its wares laid out before you. It needs food, but will happily accompany every dish.”

92 THE WINE ADVOCATE ROBERT PARKER, JOE CZERWINSKI

“UMAMU’s 2018 Chardonnay was 100% barrel fermented yet shows little overt oak, allowing the ripe pear, melon and citrus flavors to shine. It’s medium to full-bodied, with a plump, ample richness on the palate and a long, silky finish.”

91 HUON HOOKE THE REAL REVIEW

“Bright, light yellow-green hue. The aromas are passionfruit, herb and grapefruit, with pungent fruit leading the charge. The wine is likewise passionfruity on the palate, lively and zesty, with green-lime acidity and moderate length. A tickle of sweetness is more than compensated by crisp acidity and there’s a pleasant touch of firmness at the finish.”

Additional Information

Additional information

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