"Shows the plump profile of the vintage, with gooseberry jelly, lemon curd and paraffin notes, though a lively thyme accent and juicy acidity make their presence felt on the finish, keeping this honest." -- Wine Spectator 91 Points
Food Pairing The wine's acidity and minerality make it an excellent companion for seafood like snapper, lobster, or oysters.
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★★★★★Rated 5 out of 5
“A review from a customer who benefited from your product. Reviews can be a highly effective way of establishing credibility and increasing your company's reputation.”