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|ALCOHOL BY VOLUME:||
Grapes Origin: El Cepillo, Valle de Uco, Mendoza.
Altitude: 850 meter above sea level.
Winemaking: Soft pneumatic pressing. Fermentation for 15 days using selected yeasts. The process was carried out at a low temperature to enhance its fresh and fruity characteristic aromas. The wine was left in contact with fine dregs to foster creaminess and unctuosity. Then it was carefully filtered, and bottled avoiding exposure to air.
Color: Bright yellow with green tones.
Aroma: Fruity aromas, such as grapefruit, with delicate floral notes.
Flavor: Good balance between fruit and acidity. A fresh and crisp wine.
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